Food & Wine Magazine, August 2014

  • Tomato water Bloody Marys

    Tomato water Bloody Marys (page 13)

    from Food & Wine Magazine, August 2014 Food & Wine Magazine, August 2014

    • Categories: Cocktails / drinks (with alcohol); Summer; American
    • Ingredients: tomatoes; tomato juice; vodka; lemons; pickle juice; horseradish; Worcestershire sauce; Tabasco sauce
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Notes about Recipes in this book

  • Romesco vinaigrette

    • jzanger on May 25, 2020

      This is a good recipe to use as a template even if you don’t follow it to a T. I had some hazelnuts that needed to be used so I subbed them for the almonds. I also found it needed more olive oil, and I used frozen roasted sweet “frying” peppers instead of the piquillos so I added a pinch of smoked hot paprika to add a bit of heat.

  • Lemony barley salad with kale pesto

    • thekitchenchronicles on November 04, 2014

      http://www.thekitchenchronicles.com/2014/09/09/lemony-barley-salad-with-kale-pesto/

  • Arctic char with charmoula

    • sharone7 on April 11, 2021

      This is delicious and super fresh tasting. I used half the olive oil (1/6 cup) in the charmoula and still felt like I could have cut it down a little more.

  • Curried maple-mustard chicken breasts

    • muendy on August 18, 2014

      The marinade was delicious with roasted cauliflower.

  • Red-and-green coleslaw

    • hirsheys on June 22, 2019

      Easy and very basic. It's a pretty mild slaw, but tasted quite good with the pulled chicken I made. (I made a half recipe of the dressing and used a bag of pre-shredded slaw).

  • Blackberry buttermilk smoothies

    • bching on July 24, 2021

      Used up some buttermilk which is why I chose this recipe. It was good enough to drink but I wouldn't buy buttermilk to make this.

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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 114
  • Language English
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.