More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie

  • Vollkorn bread

    from More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery More from Macrina by Leslie Mackie

    • Categories: Bread & rolls, savory; German
    • Ingredients: four-grain cereal; flaxseeds; stone-ground whole wheat flour; amber beer; active dry yeast; honey; stone-ground rye flour; pumpkin seeds; sunflower seeds; unbleached all-purpose flour; coarse sea salt; amber agave syrup
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Notes about Recipes in this book

  • Apple and brandied-prune coffee cake

    • hillsboroks on July 26, 2022

      This is a lovely coffee cake that I realized as I started making it is really just a fancier version of the German Raw Apple Cake recipe I got years ago from my mom. Instead of canola oil this cake has melted butter. Then there are the extra steps for mixing everything together, the brandied prunes and lemon zest and powdered sugar on top that make this cake a real tastebud showstopper. We’ve always loved the German Raw Apple Cake but this cake is just fabulous.

  • Pistachio shortbread cookies

    • Astrid5555 on December 07, 2020

      These cookies are deliciously crumbly, meltingly tender, buttery and so quick to make!

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