Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Leslie Mackie's Macrina Bakery and Cafe Cookbook (1 Volume Set): Favorite Breads, Pastries, Sweets and Savories by Leslie Mackie and Andrew Cleary

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    See Dana Treat's take on a recipe from this cookbook.

    See Seattle Tall Poppy's take on this recipe (includes sample recipe).

Notes about Recipes in this book

  • Spicy tomato sauce

    • michalow on February 19, 2018

      Nicely balanced sauce. Quick, easy, and flavorful. I used one cup of canned tomatoes instead of six fresh romas, and skipped the cilantro because I didn't have any on hand. Perks up an egg and toast quite nicely even if you don't want to make the somewhat elaborate, but surely delicious, egg sandwich in this book.

  • Squash harvest loaf

    • michalow on February 14, 2018

      Wonderful flavor and texture. I'll reduce the sugar a little bit next time, but this is close to perfect. I used a mix of white and whole wheat flours (2:1) and reduced the cinnamon/upped the nutmeg as per my usual preferences. Baking time was perfect -- tented the loaf during the last 30 minutes. I'll try this with the roasted squash eventually, but it was plenty delicious with canned pumpkin this time around.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.