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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories by Leslie Mackie and Andrew Cleary

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Notes about this book

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Notes about Recipes in this book

  • Spicy tomato sauce

    • michalow on February 19, 2018

      Nicely balanced sauce. Quick, easy, and flavorful. I used one cup of canned tomatoes instead of six fresh romas, and skipped the cilantro because I didn't have any on hand. Perks up an egg and toast quite nicely even if you don't want to make the somewhat elaborate, but surely delicious, egg sandwich in this book.

  • Squash harvest loaf

    • michalow on February 14, 2018

      Wonderful flavor and texture. I'll reduce the sugar a little bit next time, but this is close to perfect. I used a mix of white and whole wheat flours (2:1) and reduced the cinnamon/upped the nutmeg as per my usual preferences. Baking time was perfect -- tented the loaf during the last 30 minutes. I'll try this with the roasted squash eventually, but it was plenty delicious with canned pumpkin this time around.

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