The New York Times Country Weekend Cookbook by Linda Amster

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: lemons; rosemary; white beans
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    See Susie's review of this cookbook in her summer 2007 round-up at NPR Kitchen

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  • ISBN 10 031235939X
  • ISBN 13 9780312359393
  • Published May 15 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

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