Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Linda Rehberg and Lois Conway

  • Basic white bread

    from Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines Bread Machine Magic by Linda Rehberg and Lois Conway

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; active dry yeast; store-cupboard ingredients
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Notes about this book

  • Lunacran on January 05, 2019

    Made 2 lb buttermilk rye bread delicious

Notes about Recipes in this book

  • Egg bread

    • krobbins426 on January 27, 2014

      This was just ok. Not really memorable.

  • Linda's easy potato bread

    • krobbins426 on January 27, 2014

      This one was pretty good. It had a nice texture.

  • Anadama bread

    • krobbins426 on January 27, 2014

      This was great. Loved the molasses in here and the cornmeal. Will make again.

    • patsy_h405h9 on February 20, 2026

      Very nice alternative to white bread. Soft, high rising bread; nice flavour from the molasses and a bit of texture from the cornmeal. I used an entire package of quick rise yeast (approx 2 tsp)

  • Basic whole wheat bread

    • lindygrey on May 19, 2026

      Added 1 Tablespoon powdered instant dry milk, replaced 1/4 cup of the whole wheat flour with 1/4 cup wheat germ. I used an entire packet of instant yeast. I also used the dough cycle on my machine and shaped it into a loaf and let it rise and bake it in the oven because I’m a control freak and I think I get better results that way than baking in my bread machine. This was an amazingly flavorful loaf with an awesome texture. Light and fluffy. I’ll definitely be making this one again. Might be my next favorite whole wheat bread.

  • Madeleine's neighborly bread

    • Shelmar on September 17, 2022

      Didn't rise, crumbled for cereal.

  • Lou's beer bread

    • ash_2fquo3 on March 20, 2026

      Lovely, but does sink very easily. Would make it again though. Worked well with fresh milled hard red.

  • Swedish limpa rye bread

    • angrygreycat on February 12, 2023

      Nicely textured and weight loaf. Not super rye flavored but a nice netral slice as a base for a sandwich

  • Whole-wheat soda bread

    • Shelmar on November 05, 2022

      P.66, very good.

  • Dennis's Blarney Stone bread

    • Shelmar on May 26, 2023

      p.70, very good.

  • Broccoli-cheese bread

    • Shelmar on April 29, 2023

      Very good; substituted broccoli stems and provolone piccante for frozen broccoli with cheese sauce. p.81

  • Sunday morning apricot bread

    • dtremit on March 04, 2016

      The apricots I used ended up underhydrated and far too tart. Use soft, sweet ones, or rehydrate them with sugar before adding (reducing the buttermilk to compensate).

  • Peaches and spice bread

  • Honey wheat rolls

    • Shelmar on September 20, 2022

      Loaf rather than rolls; next time bake light.

  • Scandinavian rye rolls

    • Shelmar on October 14, 2022

      P.116, made as loaf; substituted spelt/emmer for rye; quite good.

  • Irene's Bavarian coffee cake

    • gootenbeez on December 29, 2024

      Delicious and lovely. Super easy to make.

  • Margaret's buttermilk raisin bread

    • ellencooks on April 17, 2022

      I've made this many times and it's always a hit. I usually add 1 tsp of cinnamon.

    • Shelmar on June 17, 2022

      p.151, pretty good.

  • Foccacia

    • peaceoutdesign on December 01, 2022

      Maybe the Yeast was bad or the oven for the second rise although off, was too hot, either way, this was just one big cracker.

    • peaceoutdesign on December 01, 2022

      Maybe the Yeast was bad or the oven for the second rise although off, was too hot, either way, this was just one big cracker.

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  • ISBN 10 031230496X
  • ISBN 13 9780312304966
  • Published Apr 17 2003
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

The long-awaited revised edition of the classic bread machine book that has sold more than half a million copies.


First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines.


Bread machine owners will be delighted to find over 180 delicious, original recipes, including: Zucchini Carrot Bread; Authentic Deli Rye; Irish Soda Bread; Caramel Sticky Buns; Portuguese Sweet Bread; and many more.


These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.

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