Kimchi: Essential Recipes of the Korean Kitchen by Byung-Hi Lim and Byung-Soon Lim

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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Chinese leaves; sea salt; gochugaru; leeks; garlic; grated ginger; mooli; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: gochugaru; leeks; garlic; grated ginger; mooli; fish sauce; coarse sea salt
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: leeks; garlic; grated ginger; coarse sea salt; Chinese leaves; red chilli
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: baby daikon radishes; coarse sea salt; short grain rice; red chilli; spring onions; garlic; shredded ginger
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: pickling cucumbers; coarse sea salt; gochugaru; leeks; grated ginger; mooli
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: butternut squash; coarse sea salt; Chinese leaves; gochugaru; leeks; garlic; grated ginger; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: white cabbage; coarse sea salt; gochugaru; leeks; grated ginger; mooli; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: coarse sea salt; gochugaru; leeks; garlic; grated ginger; daikon radish tops; mooli; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: baby daikon radishes; coarse sea salt; leeks; garlic; grated ginger; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: baby daikon radishes; leeks; gochugaru; garlic; grated ginger; fish sauce; coarse sea salt
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: mooli; coarse sea salt; fresh ginger; garlic; spring onions; green chillies; red chiles
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: carrots; gochugaru; leeks; grated ginger; mooli; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: Korean perilla; coarse sea salt; gochugaru; leeks; mooli
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Chinese leaves; coarse sea salt; oysters; gochugaru; leeks; garlic; shredded ginger; mooli; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: ginseng root; coarse sea salt; short-grain rice; cucumbers; gochugaru; leeks; garlic; grated ginger; mooli; Chinese leaves; Savoy cabbage; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Chinese leaves; coarse sea salt; cucumbers; salad onions; gochugaru; garlic; grated ginger; mooli; fish sauce; sesame oil; distilled vinegar
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: white cabbage; leeks; carrots; gochugaru; grated ginger; distilled vinegar; sesame oil
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    • Categories: Soups; Korean
    • Ingredients: pork collars; firm tofu; leeks; sesame oil; Chinese leaves; sea salt; gochugaru; garlic; grated ginger; mooli; fish sauce
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    • Categories: Canap├ęs / hors d'oeuvre; Korean
    • Ingredients: ground pork; lard; leeks; grated ginger; white cabbage; sesame oil; plain flour; Korean soy sauce; distilled vinegar; Chinese leaves; sea salt; gochugaru; garlic; mooli; fish sauce
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    • Categories: Dips, spreads & salsas; Korean
    • Ingredients: gochujang; Chinese leaves; sea salt; gochugaru; leeks; garlic; mooli; fish sauce; butter
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    • Categories: Dressings & marinades; Korean
    • Ingredients: kimchi juice; sesame oil; egg yolks
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    • Categories: Dressings & marinades; Korean
    • Ingredients: kimchi juice; sesame oil
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    • Categories: Sauces, general; Korean
    • Ingredients: mayonnaise; kimchi juice; sesame oil; Chinese leaves; sea salt; gochugaru; leeks; garlic; mooli; fish sauce
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    • Categories: Rice dishes; Appetizers / starters; Korean
    • Ingredients: eggs; seaweed sheets; short grain rice; kimchi; beef sirloin; sesame oil; Korean soy sauce
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    • Categories: Rice dishes; Main course; Korean
    • Ingredients: short-grain rice; sesame oil; leeks; Korean soy sauce; spring onions; Chinese leaves; sea salt; gochugaru; garlic; grated ginger; mooli; fish sauce
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  • ISBN 10 1909815853
  • ISBN 13 9781909815858
  • Linked ISBNs
  • Published Nov 06 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

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