Kimchi: Essential Recipes of the Korean Kitchen by Byung-Hi Lim and Byung-Soon Lim

  • Chinese leaf kimchi (Baechu kimchi) (page 22)

    from Kimchi: Essential Recipes of the Korean Kitchen Kimchi by Byung-Hi Lim and Byung-Soon Lim

    • Categories: Chutneys, pickles & relishes; Fermenting; Korean
    • Ingredients: Chinese leaves; sea salt; gochugaru; leeks; garlic; grated ginger; mooli; fish sauce
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  • ISBN 10 1910496243
  • ISBN 13 9781910496244
  • Published Dec 08 2014
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books


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