BBC Good Food Magazine, September 2014

  • Blackberry & apple frozen yogurt cake

    Blackberry & apple frozen yogurt cake (page 9)

    from BBC Good Food Magazine, September 2014 BBC Good Food Magazine, September 2014 by Jane Hornby

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; Fall / autumn
    • Ingredients: light muscovado sugar; Hobnob biscuits; tart apples; blackberries; condensed milk; Greek yogurt; double cream; ground cinnamon
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Notes about Recipes in this book

  • Prawn & mango salad

    • Carol.Furness on September 17, 2014

      For WW (UK) this works out at 6 pp per recipe ....3pp per serving

  • Jerk chicken

    • Zosia on February 06, 2017

      This was not as hot as I expected but it was incredibly flavourful. Slashing the meat to the bone before applying the paste meant that the flavour was throughout, not just sitting on the skin. I marinated it overnight - something I will do again

  • Punjabi-style chickpea salad

    • Carol.Furness on September 17, 2014

      WW Made as per recipe 24 pps. 4 pps per serving for 6 people

  • Miso mustard pork chops with sesame green beans

    • lorloff on August 31, 2025

      Delicious sauce for pork chops. We like the grilling of pork chops on our grill pan and were looking for a sauce to serve with simply grilled chops that did not rely on pan juices. This was really great. Used red miso, doubled the sauce to serve to 4 people added under a teaspoon of Shehiro double brewed soy sauce and about a tablespoon of Shio Koji also only added ½ of the sugar. Next time will use Japanese sugar from Okinawa instead of caster sugar for more depth and less sweetness. The sesame oil salt and pepper on the pork before grilling was perfect and we passed the sauce on the side. Worth going out of your way to get yuzu which we keep stocked in the house.

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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.