Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan

  • Beef purses (page 5)

    from Shakespeare's Kitchen: Renaissance Recipes For The Contemporary Cook Shakespeare's Kitchen by Francine Segan

    • Categories: Pies, tarts & pastries; Appetizers / starters; English
    • Ingredients: ground round; ground rosemary; dried currants; pitted dates; candied ginger; ground cinnamon; nutmeg; pastry flour; eggs; butter
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