Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• World's easiest pasta (Frascarelli)

  • Serious Eats

    The dish is unlike anything I'd ever cooked or eaten before, but it was the runaway favorite of the week. Sometimes dead simple is best.

    Full review

• Spaghetti with oranges, dates & anchovies (Spaghetti con arance, datteri e acciughe)

  • Serious Eats

    The final touch of orange zest slivers added the perfect amount of bright fragrance to the otherwise rich sauce.

    Full review

• Meat & pear open ravioli (Casconcelli aperti alla Bergamasca)

  • Serious Eats

    The sweet and savory balance of this dish was surprisingly in tune—the best bites are those that include each type of meat with a big slice of pear.

    Full review

• Pumpkin carbonara with paccheri (Paccheri alla carbonara)

  • Serious Eats

    Using egg yolks instead of whole eggs is a great idea as they are less likely to curdle than the whites. It takes all of the anxiety out of that final step.

    Full review

• Lemon-avocado spaghetti with shrimp (Spaghetti con avocado e gameri)

  • Serious Eats

    This dish is a wonder—every element has a purpose, and each sings brightly throughout every bite.

    Full review

• ISBN 10 161312550X
• ISBN 13 9781613125502
• Published Oct 15 2013
• Page Count 391
• Language English

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