Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family by Liz Neumark and Carole Lalli

  • Farmers' market salad

    from Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family Sylvia's Table by Liz Neumark and Carole Lalli

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cucumbers; chervil; basil; cilantro; heirloom cherry tomatoes; scallions; red onions; radishes; snap peas; peas
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Notes about Recipes in this book

  • Autumn leek and mushroom bisque

    • Zephyrness on September 17, 2020

      ok, I guess. As is, it has no oomph. I added quite a bit of salt as well as the juice from 1/2 a lemon, then grated romano cheese on top. The lemon and cheese saved it. My husband says he would eat it again, but I probably won't make it.

  • Watermelon salad with lime and fresh mint

    • jenniwa on September 25, 2016

      I'm not a huge fan of watermelon, but this was really good. Simple and a crowd pleaser.

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