Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit by Carole Lalli

  • Southwest stuffed red snapper (page 2)

    from Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit Stuffings by Carole Lalli

    • Categories: Stuffing; Main course; American
    • Ingredients: chorizo sausages; red bell peppers; cornbread crumbs; scallions; cilantro; whole red snapper
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  • ISBN 10 0067575021
  • ISBN 13 9780067575024
  • Published Nov 27 1997
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

There's something about stuffed foods that pleases the child in all of us, as if each dish is the wrapping for a treasure trove inside. What better example than the Thanksgiving turkey, where the stuffing often outshines the bird?

Aware of the subtle pleasures that come from within, Carole Lalli, former editor in chief of Food & Wine, has created a marvelous array of 45 flavorful stuffings for everything from poultry and meat dishes to fish and shellfish, vegetables and desserts.

Lavishly illustrated, Lalli's easy-to-follow recipes and imaginative combinations, with an eye on healthful ingredients, make Stuffings a delight.

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