Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family by Liz Neumark and Carole Lalli

  • Farmers' market salad

    from Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family Sylvia's Table by Liz Neumark and Carole Lalli

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cucumbers; chervil; basil; cilantro; heirloom cherry tomatoes; scallions; red onions; radishes; snap peas; peas
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Notes about Recipes in this book

  • Autumn leek and mushroom bisque

    • Zephyrness on September 17, 2020

      ok, I guess. As is, it has no oomph. I added quite a bit of salt as well as the juice from 1/2 a lemon, then grated romano cheese on top. The lemon and cheese saved it. My husband says he would eat it again, but I probably won't make it.

  • Watermelon salad with lime and fresh mint

    • jenniwa on September 25, 2016

      I'm not a huge fan of watermelon, but this was really good. Simple and a crowd pleaser.

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  • ISBN 10 0307595137
  • ISBN 13 9780307595133
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.

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