The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz
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- ISBN 10 030738134X
- ISBN 13 9780307381347
- Linked ISBNs
- 9780692292365 eBook (United States) 12/10/2014
- Published Jul 01 2010
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Random House
- Imprint Crown Publishing Group, Division of Random House Inc
Publishers Text
In The Southern Italian Table, prolific cookbook author Arthur Schwartz explores the cuisines of Southern Italy--from Campania to Sicily--with 150 recipes, full-color photography, and, of course, his own takes on the cultural and culinary landscapes along the way.
Other cookbooks by this author
- Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Cooking in a Small Kitchen
- Cooking in a Small Kitchen (Picador Cookstr Classics)
- Cooking in a Small Kitchen (Picador Cookstr Classics)
- Naples at Table: Cooking in Campania
- Naples at Table: Cooking in Campania
- Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
- The Southern Italian Table: Authentic Tastes from Traditional Kitchens
- What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas
- What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas
- What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas
