The Ultimate Guide to Grilling: How to Grill Just about Anything by Rick Browne

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Reviews about this book

  • Oregonian

    He begins each chapter with either a story from a barbecue competition or some other snapshot from the nation's grilling scene, showing how barbecue has become an essential part of the American soul.

    Full review
  • ISBN 10 1626369720
  • ISBN 13 9781626369726
  • Published May 14 2014
  • Format eBook
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

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