The Ultimate Guide to Frying: How to Fry Just about Anything by Rick Browne

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  • ISBN 10 1616080663
  • ISBN 13 9781616080662
  • Published Oct 27 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

“This will be a fryer’s classic for years to come!”—Martin Yan

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied. 105 color illustrations

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