The Big Book of Barbecue Sides by Rick Browne

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Notes about this book

  • bruce_kovngr on April 07, 2026

    This cookbook has such great side dishes for a southern style meal

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  • ISBN 10 1933112174
  • ISBN 13 9781933112176
  • Published Mar 16 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Collectors Press
  • Imprint Collectors Press

Publishers Text

While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and BBQ aficionado Rick Browne presents an inspiring collection of accompaniments made both on and off the grill. The first cookbook dedicated to sides that complement grilled foods, it features more than 125 recipes-- both classic and contemporary--for a mouth-watering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits. From Watermelon and Goat Cheese Salad and Fijian Barbecued Pineapple to Country Fried Corn and Classic Cole Slaw, these delightful sides liven up any barbecue, be it a simple family meal featuring burgers and dogs or an elegant outdoor soiree centered around the finest Japanese beef.

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