Frequent Fryers Cookbook by Rick Browne

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  • ISBN 10 0060732814
  • ISBN 13 9780060732813
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

America, prepare for the ultimate taste treat! throw aside those boring diet books and join the craze that's hotter than a vat of boiling oil: deep-frying! Rick Browne, host of the PBS Series Barbecue America, will acquaint you with the marvels of cooking in a deep fryer or Dutch Oven. By sealing in flavor and texture and sealing out extra fat, the high cooking temperature results in incredibly succulent meats, crunchy vegetables, and sinfully satisfying breads and desserts. With Browne's extensive tips, deep-frying has never been safer or easier.


Rick Browne sweeps you up in a culinary whirlwind of fried-and-true favorites for every stage of your meal, including:

  • Fryed Onion Blossoms
  • Baja-style Fish Bites
  • Buttermilk Fried Chickens
  • Pitchfork steaks
  • The Real Fried Green Tomatoes
  • Grand Marnier Beignets
  • Maudie Fricket's Fried Cheesecake
  • Deep-fried Turkey, with tips for the world's best results

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