Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

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  • Corn, cilantro, and farro salad with chile dressing

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: farro; limes; jalapeño chiles; corn; red peppers; red onions; cilantro
    show

  • Chard, farro, and fennel salad with lemon and feta

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: farro; chard; lemons; fennel; green onions; feta cheese
    show

  • Minty spelt purslane salad

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: spelt; Champagne vinegar; mint; purslane
    show

  • Escarole salad with toasted quinoa

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Egg dishes; Main course; Side dish; Vegetarian
    • Ingredients: tomatoes; smoked paprika; eggs; escarole; quinoa
    show

  • Toasted quinoa: option 1

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Vegan; Vegetarian
    • Ingredients: quinoa
    show

  • Toasted quinoa: option 2

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Vegetarian
    • Ingredients: quinoa
    show

  • Arugula quinoa salad

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: quinoa; olives; arugula; red onions
    show

  • Collard greens and rye salad with nut butter dressing

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Dressings & marinades; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rye berries (whole rye); collard greens; almond butter; rice vinegar; agave syrup; soy sauce; fresh ginger; chile flakes
    show

  • Brown sticky rice salad

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Rice dishes; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet brown rice; sesame oil; limes; soy sauce; chiles; green onions; cilantro; mint; basil
    show

  • Wild rice salad with kale, pecans, and blueberries

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Rice dishes; Salads; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: wild rice; raw pecans; kale; walnut oil; brown rice vinegar; bell peppers; green onions; blueberries
    show

  • Spicy kale salad with popped rice

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Rice dishes; Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: wild rice; agave syrup; chile flakes; dinosaur kale
    show

  • Winter fattoush salad

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Main course; Side dish; Winter; Middle Eastern; Vegan; Vegetarian
    • Ingredients: grapefruits; dry mustard; winter greens; fennel; red onions; whole wheat pita bread; Fuyu persimmons
    show

  • Greens in yogurt with cumin seeds and toasted quinoa

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Side dish; Appetizers / starters; Vegetarian
    • Ingredients: greens of your choice; cumin seeds; yogurt; quinoa
    show

  • Grilled collard greens-wrapped feta with quinoa crackers

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Grills & BBQ; Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: collard greens; feta cheese; quinoa; whole wheat pastry flour; cornmeal; ground cayenne pepper
    show

  • Mixed grain-stuffed leaves

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: yellow onions; brown rice; farro; pearl barley; pine nuts; pistachio nuts; mint; grape leaves
    show

  • Tabouli

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Appetizers / starters; Side dish; Main course; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; lemons; parsley; mint
    show

  • Chard quinoa terrine

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Appetizers / starters; Lunch; French
    • Ingredients: quinoa; chicken broth; Swiss chard; peas; eggs; heavy cream
    • Accompaniments: Rouille
    show

  • Rouille

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; roasted red peppers; ground cayenne pepper; olive oil
    • Accompaniments: Chard quinoa terrine
    show

  • Greens-stuffed cornmeal cakes

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Appetizers / starters; Main course; Vegetarian
    • Ingredients: milk; cornmeal; Monterey Jack cheese; mozzarella cheese; dandelion greens; serrano chiles
    • Accompaniments: Salsa fresca
    show

  • Salsa fresca

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; green chiles; limes
    • Accompaniments: Greens-stuffed cornmeal cakes
    show

  • Brown rice-mustard greens onigiri

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Rice dishes; Main course; Lunch; Side dish; Cooking ahead; Japanese; Vegan; Vegetarian
    • Ingredients: brown rice; mustard seeds; mustard greens
    show

  • Crusty brown rice with greens

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Rice dishes; Main course; Persian; Vegetarian
    • Ingredients: brown rice; yellow onions; mustard greens; yogurt; dill; parsley
    show

  • Buttery spiced pilaf with bitter greens

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Rice dishes; Main course; Side dish
    • Ingredients: lentils; butter; yellow onions; dandelion greens; ground cumin; ground coriander; tomato paste; cracked wheat; chicken broth; chile flakes
    show

  • Green whole-wheat flatbread

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Bread & rolls, savory
    • Ingredients: collard greens; whole wheat pastry flour; cilantro; serrano chiles; ghee
    show
  • Basic greens and grains soup

    Basic greens and grains soup

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Quick / easy; Soups
    • Ingredients: whole grains of your choice; greens of your choice; chicken broth
    show

Notes about this book

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Notes about Recipes in this book

  • Corn, cilantro, and farro salad with chile dressing

    • aeader on June 14, 2022

      This is a great summer side dish. Made it without the cilantro and arugula and it was great, but it would be even better with them. It made at least 6 side servings. Held up well in the fridge and was great cold for lunch the next day as well.

  • Tabouli

    • aeader on June 26, 2022

      Very good, liked the higher ratio of herbs to grain. Left out the cucumber and tomato.

  • Savory whole-grain bread pudding

    • swegener on January 25, 2015

      I used spinach and kale, and buttermilk instead of cream.

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  • ISBN 10 1452133026
  • ISBN 13 9781452133027
  • Published Nov 18 2014
  • Format eBook
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Chronicle Books LLC
  • Imprint Chronicle Books LLC

Publishers Text

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.

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