Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

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    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: farro; limes; jalapeƱo chiles; corn; red peppers; red onions; cilantro
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    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: farro; chard; lemons; fennel; green onions; feta cheese
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    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: spelt; Champagne vinegar; mint; purslane
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    • Categories: Salads; Egg dishes; Main course; Side dish; Vegetarian
    • Ingredients: tomatoes; smoked paprika; eggs; escarole; quinoa
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    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: quinoa; olives; arugula; red onions
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    • Categories: Salads; Dressings & marinades; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rye berries (whole rye); collard greens; almond butter; rice vinegar; agave syrup; soy sauce; fresh ginger; chile flakes
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    • Categories: Salads; Rice dishes; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet brown rice; sesame oil; limes; soy sauce; chiles; green onions; cilantro; mint; basil
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    • Categories: Rice dishes; Salads; Main course; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: wild rice; raw pecans; kale; walnut oil; brown rice vinegar; bell peppers; green onions; blueberries
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    • Categories: Rice dishes; Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: wild rice; agave syrup; chile flakes; dinosaur kale
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    • Categories: Salads; Main course; Side dish; Winter; Middle Eastern; Vegan; Vegetarian
    • Ingredients: grapefruits; dry mustard; winter greens; fennel; red onions; whole wheat pita bread; Fuyu persimmons
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    • Categories: Salads; Side dish; Appetizers / starters; Vegetarian
    • Ingredients: greens of your choice; cumin seeds; yogurt; quinoa
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    • Categories: Grills & BBQ; Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: collard greens; feta cheese; quinoa; whole wheat pastry flour; cornmeal; ground cayenne pepper
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    • Categories: Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: yellow onions; brown rice; farro; pearl barley; pine nuts; pistachio nuts; mint; grape leaves
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    • Categories: Salads; Appetizers / starters; Side dish; Main course; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; lemons; parsley; mint
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    • Categories: Appetizers / starters; Lunch; French
    • Ingredients: quinoa; chicken broth; Swiss chard; peas; eggs; heavy cream
    • Accompaniments: Rouille
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; roasted red peppers; ground cayenne pepper; olive oil
    • Accompaniments: Chard quinoa terrine
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    • Categories: Appetizers / starters; Main course; Vegetarian
    • Ingredients: milk; cornmeal; Monterey Jack cheese; mozzarella cheese; dandelion greens; serrano chiles
    • Accompaniments: Salsa fresca
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; green chiles; limes
    • Accompaniments: Greens-stuffed cornmeal cakes
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    • Categories: Rice dishes; Main course; Lunch; Side dish; Cooking ahead; Japanese; Vegan; Vegetarian
    • Ingredients: brown rice; mustard seeds; mustard greens
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    • Categories: Rice dishes; Main course; Persian; Vegetarian
    • Ingredients: brown rice; yellow onions; mustard greens; yogurt; dill; parsley
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    • Categories: Rice dishes; Main course; Side dish
    • Ingredients: lentils; butter; yellow onions; dandelion greens; ground cumin; ground coriander; tomato paste; cracked wheat; chicken broth; chile flakes
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    • Categories: Bread & rolls, savory
    • Ingredients: collard greens; whole wheat pastry flour; cilantro; serrano chiles; ghee
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  • Basic greens and grains soup
    • Categories: Quick / easy; Soups
    • Ingredients: whole grains of your choice; greens of your choice; chicken broth
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Notes about this book

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Notes about Recipes in this book

  • Corn, cilantro, and farro salad with chile dressing

    • aeader on June 14, 2022

      This is a great summer side dish. Made it without the cilantro and arugula and it was great, but it would be even better with them. It made at least 6 side servings. Held up well in the fridge and was great cold for lunch the next day as well.

  • Tabouli

    • aeader on June 26, 2022

      Very good, liked the higher ratio of herbs to grain. Left out the cucumber and tomato.

  • Savory whole-grain bread pudding

    • swegener on January 25, 2015

      I used spinach and kale, and buttermilk instead of cream.

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  • ISBN 10 1452133026
  • ISBN 13 9781452133027
  • Published Nov 18 2014
  • Format eBook
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Chronicle Books LLC
  • Imprint Chronicle Books LLC

Publishers Text

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.

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