Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

  • Corn, cilantro, and farro salad with chile dressing

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: farro; limes; jalapeño chiles; corn; red peppers; red onions; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Corn, cilantro, and farro salad with chile dressing

    • aeader on June 14, 2022

      This is a great summer side dish. Made it without the cilantro and arugula and it was great, but it would be even better with them. It made at least 6 side servings. Held up well in the fridge and was great cold for lunch the next day as well.

  • Tabouli

    • aeader on June 26, 2022

      Very good, liked the higher ratio of herbs to grain. Left out the cucumber and tomato.

  • Savory whole-grain bread pudding

    • swegener on January 25, 2015

      I used spinach and kale, and buttermilk instead of cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0606365419
  • ISBN 13 9780606365413
  • Published Nov 18 2014
  • Format Hardcover
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Turtleback Books: A Division of Sanval
  • Imprint Turtleback Books: A Division of Sanval

Publishers Text

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.

Other cookbooks by this author