Clodagh's Irish Kitchen by Clodagh McKenna

  • Health loaf bread (page 15)

    from Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors Clodagh's Irish Kitchen by Clodagh McKenna

    • Categories: Bread & rolls, savory; Cooking ahead; Irish
    • Ingredients: wheat germ; wholemeal flour; wheat bran; ground flax; spirulina powder; pinhead oatmeal; bread soda; buttermilk; pumpkin seeds; sesame seeds
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  • ISBN 10 0857832824
  • ISBN 13 9780857832825
  • Published Aug 28 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

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