Clodagh's Suppers: Suppers to Celebrate the Seasons by Clodagh McKenna

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Notes about this book

Notes about Recipes in this book

  • Maple & harissa chicken wings with tabbouleh

    • debkellie on January 28, 2020

      I marinated my wings overnight; and cooked for 45 mins with 70% moisture in the new toy... brilliant! Tasty, tender, salad makes enough for an army. (New toy is a combi steam oven ;-))

  • Chocolate beef chili with jalapeño & cheese scones

    • holafrombristol on August 03, 2020

      The scones are so easy to make and are delicious. To make buttermilk, add 1 tbsp of lemon juice to 1 cup of full fat milk. Warm the milk a little and leave in warm place for 15 mins. I used medium cheddar cheese instead of Dubliners and added a little parmesan.

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Reviews about this book

  • Eat Your Books

    The latest from Clodagh features seasonal recipes to celebrate with family and friends.

    Full review
  • ISBN 10 0857834967
  • ISBN 13 9780857834966
  • Published Jan 10 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

As Clodagh says, 'My biggest passion is to host suppers at my house in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'.

With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers:

* Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene

* Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding

* Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.



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