• Eat Your Books

  This title released in the US 3/2019 Clodagh's Suppers: Suppers to Celebrate the Seasons

Notes about Recipes in this book

• Spring pea, pea shoot, pancetta & goat cheese salad

  • katskitchen on September 14, 2024

    Really delicious and colorful salad! Loved it

• Maple & harissa chicken wings with tabbouleh

  • debkellie on January 28, 2020

    I marinated my wings overnight; and cooked for 45 mins with 70% moisture in the new toy... brilliant! Tasty, tender, salad makes enough for an army. (New toy is a combi steam oven ;-))

• Lemon, harissa & olive spatchcock chicken with bulgur wheat, cucumber & dill

  • katskitchen on September 14, 2024

    Really good. The chicken was super moist and so good. We subbed the bulgur wheat for quinoa and it was delicious.

• Raspberry & rosewater Pavlova

  • katskitchen on September 14, 2024

    This was good but I like my desserts a little sweeter personally

• Spiced butternut squash & coconut soup with pumpkin seed bread

  • katskitchen on September 14, 2024

    One of the best soups I've had. I also love a puree soup because it's so easy to freeze and defrost for meal prep. Love this would definitely make it again!

  • sarahj22 on October 20, 2024

    I only made the soup but it was very tasty. Spicing was fairly mild and I think I prefer the punchier Thai versions of squash/coconut soups, but this made a lovely change and was probably more child friendly. I'd repeat this recipe but might add a squeeze of lime juice at the end for a bit of acidity. Perfect for an autumn evening.

• Chocolate beef chili with jalapeño & cheese scones

  • holafrombristol on August 03, 2020

    The scones are so easy to make and are delicious. To make buttermilk, add 1 tbsp of lemon juice to 1 cup of full fat milk. Warm the milk a little and leave in warm place for 15 mins. I used medium cheddar cheese instead of Dubliners and added a little parmesan.

• Salmon fish cakes with horseradish cream

  • katskitchen on September 14, 2024

    The horseradish cream was soo good!

• Coolea cheese potato dumplings with sage butter

  • katskitchen on September 14, 2024

    These were so good but I couldn't find coolea cheese so I used gruyere instead. I think it calls for too much butter to fry these in (in my opinion) but they were really good.

• Banana cake with coconut frosting

  • katskitchen on September 14, 2024

    Really yummy, I would make it with double the frosting next time because it was so good and I wanted more.

• Beef casserole with herby potato dumplings

  • katskitchen on September 14, 2024

    The stew disappointed me a little, it was too fatty. I think the recipe should have had you pour off the grease. I think I would also use red wine instead of Guinness in the stew next time. BUT the potato dumplings on top of the stew were SOOO delicious.

• Rosemary & lemon gin soda

  • katskitchen on September 14, 2024

    Very very yummy nice and light cocktail

• Eat Your Books

  The latest from Clodagh features seasonal recipes to celebrate with family and friends.

  Full review