Blue Chair Cooks with Jam & Marmalade by Rachel Saunders

  • English muffins

    from Blue Chair Cooks with Jam & Marmalade Blue Chair Cooks with Jam & Marmalade by Rachel Saunders

    • Categories: Bread & rolls, savory
    • Ingredients: baking potatoes; sour cream; active dry yeast; all-purpose flour; semolina flour
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Notes about this book

  • DKennedy on October 09, 2014

    I have the kindle version and it is not well set up. It will need a lot of tweaking to effectively pull recipes for future use. Neither the table of contents nor the index can be used to access recipe locations. The Morning Chapter starts at 6% or location 261. From this spot you can access a list of this chapter's recipes and then jump to any recipe in that chapter. Afternoon Chapter starts at 19% or location 1067. Evening Chapter starts at 45% or location 2615. Recommended Reading list is at 81% or location 4763. This is followed by Sources at 4771 and Conversions at 4791. The index is at 83% or location 4906.

Notes about Recipes in this book

  • My roast chicken

    • DKennedy on October 29, 2014

      Kindle version at 3531. Perfect results. First recipe I tried out of this book and my family loved this dish.

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  • ISBN 10 1449460895
  • ISBN 13 9781449460891
  • Published Oct 07 2014
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing, LLC

Publishers Text

Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavors and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocoa Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.

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