Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes by Sherry Gore

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    • Categories: Quick / easy; American
    • Ingredients: egg yolks
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Notes about this book

  • nadiam1000 on March 11, 2018

    I bought this book at a recent White elephant sale and the Peanut Butter Pie sounded like a good first recipe. I have had a similar pie at a diner but with a meringue top. Made the basic pie crust but would not use all shortening so I did a blend of unsalted butter and Earth Balance shortening. I had to use a little bit more water to get it to come together. I let it chill for over an hour before rolling. Handled beautifully. The crumbs with peanut butter seemed a bit dry but they are crumbs so I let it be. Filling came together well, except I tempered the egg yolk mixture rather than add it to the hot milk all at once. Overall pie was very good - crust was flaky, filling had a subtle peanut butter flavor which I preferred as I am not a huge PB lover. I think the crumbs could use more peanut butter but then maybe they would not be crumbly. Definitely a good pie all around.

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  • ISBN 10 0310335574
  • ISBN 13 9780310335573
  • Published Oct 07 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Zondervan
  • Imprint Zondervan

Publishers Text

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.

Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more.

Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!

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