Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark

  • White risotto step by step (Risotto in bianco) (page 11)

    from Risotto: With Vegetables, Seafood, Meat, and More Risotto by Maxine Clark

    • Categories: How to...; Rice dishes; Side dish; Appetizers / starters; Italian
    • Ingredients: chicken broth; butter; onions; risotto rice
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  • ISBN 10 1845978099
  • ISBN 13 9781845978099
  • Published Feb 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

"Risotto" is an irresistible collection of the best rice dishes from all over Italy, written by Maxine Clark, best known for her easy and relaxed approach to Italian food. There are all types of recipes, from the simplest Pesto Risotto, to a special Pheasant and Red Wine Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. *Favorite Italian risottos--easy, popular, and delicious. *More than 43,000 copies sold in hardcover *A list of websites and mail order sources will help you track down interesting suppliers of ingredients and other items of interest.

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