Italian Vegetables: Delicious Recipes for Starters and Side Dishes by Maxine Clark

  • Asparagus with Parmesan and chopped eggs (Asparagi, uova e Parmigiano) (page 9)

    from Italian Vegetables: Delicious Recipes for Starters and Side Dishes Italian Vegetables by Maxine Clark

    • Categories: Egg dishes; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: eggs; asparagus; Parmesan cheese
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  • ISBN 10 1841728209
  • ISBN 13 9781841728209
  • Linked ISBNs
  • Published Mar 01 2005
  • Format Hardcover
  • Page Count 64
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Italians have a special way with vegetables - no wonder, when their produce is so ripe, delicious and flavourful. In Italian Vegetables, Maxine Clark brings you easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include Shoots and Leaves, with recipes such as Asparagus with Parmesan and Chopped Eggs; Artichokes with Ricotta; Fennel and Leeks braised in Cream and Lemon, Beans, Peas and Lentils includes Green Beans with Toasted Almonds; Fritedda (Sicilian vegetable medley); and Chickpeas with Artichokes, Chilli and Basil. Try Roots, Onions and Funghi dishes such as Carrots with Olive Oil and Marsala; or Stuffed Mushroom Caps. The chapter on Tomatoes, Aubergines and Peppers gives recipes such as Baked Tomatoes with Mozzarella and Basil; and Stuffed Peppers. Pumpkin and Squash ideas include Courgette and and Mint Fritters or Sauteed Pumpkin with Rosemary and Balsamic Vinegar. Delicious and good for you.

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