Dim Sum - Small Bites Made Easy by Helen Tse and Lisa Tse

  • Pork and prawn dumplings (Siu mai) (page 14)

    from Dim Sum - Small Bites Made Easy Dim Sum - Small Bites Made Easy by Helen Tse and Lisa Tse

    • Categories: Appetizers / starters; Chinese
    • Ingredients: pork loin; raw peeled king prawns; white pepper; caster sugar; light soy sauce; Shaoxing rice wine; potato starch; dried Chinese mushrooms; fresh ginger root; spring onion; sesame oil; wonton wrappers; peas; sweet chilli sauce
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  • ISBN 10 0857832689
  • ISBN 13 9780857832689
  • Published Feb 05 2015
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

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