A Chinese Street Food Odyssey by Helen Tse and Lisa Tse

  • Pork filled buns (Shengjianbao) (page 12)

    from A Chinese Street Food Odyssey A Chinese Street Food Odyssey by Helen Tse and Lisa Tse

    • Categories: Bread & rolls, savory; Appetizers / starters; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: plain flour; baking powder; fast-action dried yeast; caster sugar; sesame oil; minced pork; cabbage; scallions; white pepper; light soya sauce; potato starch flour; vegetable oil; Chinese black vinegar; chilli oil
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  • ISBN 10 1910904600
  • ISBN 13 9781910904602
  • Published Sep 08 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above. Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook. Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.

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