My Usual Table: A Life in Restaurants by Colman Andrews
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- ISBN 10 0062136488
- ISBN 13 9780062136480
- Published Feb 12 2015
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
My Usual Table is a love letter to the great restaurants that have changed the way we eat-- from Trader Vic's to Chez Panisse and Spago to elBulli--and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award winning writer Colman Andrews.For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called "molecular gastronomy."In My Usual Table, Andrews interweaves his own story--from growing up in the sunset years of Hollywood's golden age to traveling the world in pursuit of great food--with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food.Other cookbooks by this author
- The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
- The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
- Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Catalan Cuisine
- Catalan Cuisine
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast
- The Country Cooking of Ireland
- The Country Cooking of Ireland
- The Country Cooking of Italy
- Country Cooking of Italy
- Everything on the Table
- Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
- Ferran: The Inside Story of elBulli and the Man Who Reinvented Food
- Ferran: The Inside Story of elBulli and the Man Who Reinvented Food
- Ferran: The Inside Story of elBulli and the Man Who Reinvented Food
- Flavors of the Riviera: Discovering Real Mediterranean Cooking
- Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
- Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
- My Usual Table: A Life in Restaurants
- My Usual Table: A Life in Restaurants
- Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- The Taste of America

