Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews and Dorothy Kalins and Saveur Magazine

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Notes about this book

  • nomadchowwoman on January 09, 2010

    These are gorgeous books that I actually cook from. Luscious recipes and photos of regional French fare. Try the recipes for Vinegar Chicken or Breton crepes.

Notes about Recipes in this book

  • Crudités

    • okcook on August 03, 2013

      These are delicious little dishes especially the cucumbers with Dijon, red wine vinegar and peanut oil which Is the surprise ingredient.

  • Veal sweetbreads in the old style

    • L.Nightshade on November 25, 2014

      Recipe online:

  • Walnut cake

    • jsguaium on July 04, 2022

      Easy to make and delicious- it does need a little liquid as garnish. Whipped cream would work well. I used some frangelico and cream drizzle. I also subbed King Arthur alternative sugar for half the sugar called for. I already had walnut oil on hand, otherwise I might substitute another nut or neutral oil.

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  • ISBN 10 0811850692
  • ISBN 13 9780811850698
  • Published Nov 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Quirk Books

Publishers Text

Rediscovering the recipes, traditions, and flavors of the world's greatest cuisine.

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