Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: split chickpeas; celery; parsley; Swiss chard; canned tomatoes; country bread; Parmigiano Reggiano cheese
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Notes about this book

  • rees.linda on January 15, 2015

    Bought secondhand as an ex library book, though why anyone would throw this out if a library goodness knows! Grub street edition 2000.

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  • ISBN 10 1902304217
  • ISBN 13 9781902304212
  • Published Mar 31 2000
  • Format Hardcover
  • Page Count 367
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street


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