Flavors of the Riviera: Discovering Real Mediterranean Cooking by Colman Andrews

  • Ceci in zimino (stewed chickpeas)

    from Flavors of the Riviera: Discovering Real Mediterranean Cooking Flavors of the Riviera by Colman Andrews

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: split chickpeas; celery; parsley; Swiss chard; canned tomatoes; country bread; Parmigiano Reggiano cheese
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Notes about this book

  • rees.linda on January 15, 2015

    Bought secondhand as an ex library book, though why anyone would throw this out if a library goodness knows! Grub street edition 2000.

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  • ISBN 10 055309159X
  • ISBN 13 9780553091595
  • Linked ISBNs
  • Published Nov 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam Books

Publishers Text

Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.

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