Discovering the Truffle: In History, in Its Habitat, in the Kitchen by Slow Food Editore

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  • ISBN 10 8884993687
  • ISBN 13 9788884993687
  • Published Feb 16 2015
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Italy
  • Publisher Slow Food Editore
  • Imprint Slow Food Editore

Publishers Text

An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

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