Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore

  • Escarole pie (Pizza di scarola) (page 3)

    from Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Osteria by Slow Food Editore

    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian
    • Ingredients: active dry yeast; unbleached all-purpose flour; lard; salt; escarole; extra-virgin olive oil; garlic; Gaeta olives; capers; black raisins; pine nuts; anchovy salt
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