Vegetariano: 400 Regional Italian Recipes by Slow Food Editore

  • Spring vegetable soup (Bazzoffia) (page 18)

    from Vegetariano: 400 Regional Italian Recipes Vegetariano by Slow Food Editore

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Romanesco artichokes; shelled peas; spring onions; country Italian bread; eggs; aged sheep cheese; fresh fava beans
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  • Thin chickpea flour pancake with rosemary (Farinata)

    • Ganga108 on October 04, 2023

      I adore farinata and all its variations around Italy and beyond. But it has been years since I made it. A discussion on the mastodon instance I am on had me reaching for this book and the chickpea flour. I was nervous about the ratios of ingredients, and I made some changes. I used less water and far less oil. The batter was still very thin and I was worried but it turned out ok. I rested the batter for 5 hours as instructed, for it to fully hydrate and ferment just a little. BUT I made 1/3rd the recipe (with additional flour for the 4 cups water) and it still made 2 * 32cm THIN farinatas. (I wonder if the full recipe means 6 separately cooked farinatas? It doesn't read that way, but.....) The first one I cooked on the stove-top in a large, covered chef's pan. The second went into the oven - the crispiness on top gives the oven-baked version its magic.

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