Ricette di Osterie d'Italia: 630 Piatti di Cucina Regionale by Slow Food Editore
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- ISBN 10 8884990165
- ISBN 13 9788884990167
- Published Jan 01 2009
- Format Paperback
- Page Count 452
- Language English
- Countries Italy
- Publisher Slow Food Editore
Publishers Text
From the cookbooks of the chefs of the restaurants reviewed in the volume "Osterie d'Italia", 630 dishes representing all the regional cuisines of the peninsula. Recipes that are well-known or little-known, frequent or unobtainable, easy or demanding, with instructions for reproducing them and comments that tell their origins and curiosities.Other cookbooks by this author
- Cucina Slow: 500 ricette della tradizione Italiana
- Discovering the Truffle: In History, in Its Habitat, in the Kitchen
- In Cucina con Slow Food: Rice
- Italian Recipes - Authentic Regional Dishes from the Osterie d'Italia
- Italian Wines
- Italian Wines
- Italian Wines
- Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
- Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
- Slow Food Guide to Italian Wines: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
- Slow Wine 2012: A Year in the Life of Italy's Vineyards and Wines
- Slow Wine 2014: A Year in the Life of Italy S Vineyards and Wines
- Slow Wine 2015: A Year in the Life of Italy's Vineyards and Wines
- Sud: La Grande Cucina: 500 ricette della tradizione mediterranea
- Vegetariano: 400 Regional Italian Recipes
- Vegetariano: 400 Regional Italian Recipes
