Bon Appétit Magazine, December 2014: Super Holiday Special!

  • Potato gnocchi

    Potato gnocchi (page 14)

    from Bon Appétit Magazine, December 2014: Super Holiday Special! Bon Appétit Magazine, December 2014 by Marc Vetri

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: baking potatoes; canned tomatoes; fennel seeds; black peppercorns; pork shoulder; apple cider vinegar; carrots; tart apples; mustard greens
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Notes about Recipes in this book

  • Beef and squash chili

    • mooo42 on October 28, 2020

      I roasted the squash separately and added it later. I also added more spices, ancho, coriander, chipotle and cocoa powder. Really delicious.

    • foodgloriousfood on April 09, 2022

      We really like this and have made it a few times. I double the chiles and use Modelo Especial. Next time I will try roasting the squash first as recommended by mooo42 as that sounds great!

    • foodgloriousfood on April 09, 2022

      We really like this and have made it a few times. I double the chiles and use Modelo Especial. Next time I will try roasting the squash first as recommended by mooo42 as that sounds great!

  • Golden cashew-curry brittle

    • Barb_N on May 28, 2017

      The curry flavor is very subtle in the end result, I would increase the amount next time. 12/2022- I’m glad I did not read this note before making again. I would NOT add more curry. I would double the batch for two reasons- the sugar mixture is not very deep, hard to place a candy thermometer in it. It also uses only 1 cup of cashews. If I’m going to be playing around with molten sugar (not with my hands mind you) I’d like a bigger return.

  • Marmalade-glazed ham

    • wcassity on December 25, 2017

      Very tasty and simple

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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 134
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."