Fish Easy: Over 100 Simple 30-Minute Seafood Recipes by Mitch Tonks

  • Tips for successful barbecuing [fish] (page 16)

    from Fish Easy: Over 100 Simple 30-Minute Seafood Recipes Fish Easy by Mitch Tonks

    • Categories: Grills & BBQ; How to...
    • Ingredients: fish of your choice
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Reviews about this book

  • Fuss Free Flavours

    As the essence of fish cooking is fresh ingredients and simple preparation, none of the recipes are particularly long or complicated. I can’t imagine not being inspired by this book...

    Full review
  • ISBN 10 1322351163
  • ISBN 13 9781322351162
  • Published Dec 04 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods: The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.

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