The Fishmonger's Cookbook: A Guide to Buying Fish and Cooking Simple Recipes by Mitch Tonks

  • Fish and shellfish: a really helpful buying guide (page 7)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: How to...
    • Ingredients: seafood of your choice
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  • ISBN 10 0141012897
  • ISBN 13 9780141012896
  • Published Jun 30 2005
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Based around practicality and lifestyle, "The Fishmonger's Cookbook" is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.

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