Vegetarian Times Magazine, Jan/Feb 2015

  • Kale, fennel, and beet salad

    Kale, fennel, and beet salad (page 12)

    from Vegetarian Times Magazine, Jan/Feb 2015 Vegetarian Times Magazine, Jan/Feb 2015

    • Categories: Dressings & marinades; Salads; Main course; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; shallots; sesame oil; golden beets; Tuscan kale; fennel; pistachio nuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2015
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.