Home: Recipes to Cook with Family and Friends by Bryan Voltaggio

  • Cinnamon roll biscuits (page 5)

    from Home: Recipes to Cook with Family and Friends Home by Bryan Voltaggio

    • Categories: Bread & buns, sweet; Candy / sweets; Quick / easy; Frostings & fillings; Dips, spreads & salsas; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: Myer's dark rum; golden raisins; whole star anise; sorghum syrup; granulated sugar; ground cinnamon; ground coriander; ground cayenne pepper; ground cumin; pecans; butter; buttermilk; eggs; all-purpose flour
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Notes about this book

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Notes about Recipes in this book

  • Pork ribs with kimchi and Dr Pepper

    • meggan on August 02, 2021

      I made this with boneless ribs and after I pressure cooked them they were too flimsy to grill so I just reduced the sauce and braised them in the oven. They were very simple and good due to the huge amount of kimchee.

  • Banana pudding parfaits

    • montecristo99 on September 10, 2018

      I loved the idea of this, but it was a fiasco from start to finish. Of the four different components, only the cheesecake mousse came together easily. Neither the banana jam nor the butterscotch pudding set as well as they should have. I tinkered with them to make them work, but didn't love the results (the recipe as written seemed to include too much lemon juice in the jam, and too much salt everywhere else). Proportions also seemed off--I ended up with massive quantities of jam and pudding, but barely enough mousse to create the suggested 8 servings. I halved the shortbread recipe and still had extra cookies left over (not a great hardship, although I found them bland, and the dough was difficult to work with). I may use this as inspiration to try my own take on these parfaits, but would not use any part of this particular recipe again.

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Reviews about this book

  • The Washington Post by T. Susan Chang

    ...knockout flavors realized through instructions that are, well, not foolproof. In some cases you can use your judgment...with the baking recipes, the solution might not be as obvious.

    Full review
  • ISBN 10 0316323888
  • ISBN 13 9780316323888
  • Linked ISBNs
  • Published Apr 07 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad.M

Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

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