Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More by Deborah Schneider

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    • Categories: Rice dishes; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: salsa of your choice; cooked rice
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    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: corn tortillas; salsa of your choice; cheese; cooked meat of your choice
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    • Categories: Quick / easy; Soups; Mexican
    • Ingredients: stock; chicken; vegetables of your choice; salsa of your choice
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    • Categories: Sandwiches & burgers; Quick / easy; Main course; Mexican; Vegetarian
    • Ingredients: prepared burritos; cotija cheese; sour cream; salsa of your choice
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: onions; tortilla chips; salsa of your choice; cotija cheese; sour cream; eggs
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican
    • Ingredients: onions; cooked shredded chicken; salsa of your choice; cilantro; canned chipotle chiles in adobo sauce
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican
    • Ingredients: chicken breasts; chicken thighs; salsa of your choice
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    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: cooked meat of your choice; salsa of your choice; tamale wrappers
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  • Roasted tomato and tomatillo salsa (Salsa quemada)
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; serrano chiles; white onions; cilantro
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  • Simmered fresh tomato salsa (Salsa casera)
    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; white onions; garlic; jalapeño chiles; chiles de arbol
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: habanero chiles; tomatoes
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: chiles de arbol; guajillo chiles; tomatillos; tomatoes; garlic; white onions; cilantro; epazote
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles; white onions; Mexican oregano; ground cumin
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; tomatillos; chiles de arbol; epazote; white onions; canned chipotle chiles in adobo sauce
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; white onions; garlic; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: white onions; garlic; soy bacon bits; dried red pepper flakes; dark Mexican beer; dried black beans; black peppercorns; bay leaves; epazote; tomatillos; tomatoes; serrano chiles; cilantro; toasted pepitas
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    • Categories: Mexican; Vegan; Vegetarian
    • Ingredients: dried black beans; black peppercorns; dried red pepper flakes; bay leaves; white onions
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  • Cooked tomatillo salsa with cilantro and jalapeño (Salsa verde)
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; white onions; jalapeño chiles; cilantro
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos de milpa; serrano chiles; white onions; cilantro
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos de milpa; white onions; garlic; black peppercorns; whole cloves; epazote
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; jalapeño chiles; white onions; cilantro; green cactus pears
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: guajillo chiles; chiles de arbol; garlic; tomatillos; cilantro; white onions; red cactus pears
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  • ISBN 10 1607746859
  • ISBN 13 9781607746850
  • Linked ISBNs
  • Published Apr 14 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa

And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.



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