Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos by Deborah Schneider

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    • Ingredients: tomato juice; limes; Mexican hot sauce
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    • Ingredients: limes; mangoes; serrano chiles; blanco tequila
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    • Ingredients: superfine cane sugar
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    • Ingredients: agave nectar; vanilla beans
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    • Ingredients: celery; cilantro sprigs; jalapeño chiles; blanco tequila; limes
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Notes about Recipes in this book

  • Lemon-garlic chicken taco with mezcal

    • TrishaCP on August 13, 2021

      The flavors of this taco were really nice. Unfortunately, by adding the “marinade” after cooking and cutting up the chicken, the chicken got cold. So I suggest warming the chicken after cutting and marinating- might not taste as vibrant, but I think it would be worth it.

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