Lucinda's Rustic Italian Kitchen by Lucinda Scala Quinn and Quentin Bacon
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- ISBN 10 0544187229
- ISBN 13 9780544187221
- Published May 19 2015
- Format eBook
- Page Count 128
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin
Publishers Text
Lucinda Scala Quinn, author of Lucinda's Rustic Italian Kitchen and long-time executive food editor for Martha Stewart Living Omnimedia, has been a frequent guest on Martha, co-host of PBS's Everyday Food, and host of her own Martha Stewart-produced TV show on the Hallmark Channel, Mad Hungry. The down-to-earth, home- style Italian recipes in this cookbook are the kind of food she grew up on, making this book a favourite of hers. Now available in paperback for the first time, the book has stunning photographs by acclaimed photographer Quentin Bacon along with mouth-watering recipes, like Gnocchi with Pesto, Bucatini Puttanesca, and Linguine with Clams, which readers are sure to visit again and again when making Italian classics at home.Other cookbooks by this author
- At My Table: Fresh and Simple Food
- Jamaican Cooking
- Lucinda's Authentic Jamaican Kitchen
- Lucinda's Authentic Jamaican Kitchen
- Lucinda's Authentic Jamaican Kitchen
- Lucinda's Authentic Jamaican Kitchen, Revised Edition
- Lucinda's Rustic Italian Kitchen
- Lucinda's Rustic Italian Kitchen
- Lucinda's Rustic Italian Kitchen
- Lucinda's Rustic Italian Kitchen
- Lucinda's Rustic Italian Kitchen
- Mad Hungry: Feeding Men and Boys
- Mad Hungry: Feeding Men & Boys
- Mad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right Now
- Mad Hungry Cravings
- Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
- Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
- Mad Hungry Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks
- Mad Hungry Sunday Suppers: Go-To Recipes for a Special Weekend Meal
- Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal (The Artisanal Kitchen)
- Mother Sauce: American-Made Italian Cooking
- Short Stack Editions: Shrimp