x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

At My Table: Fresh and Simple Food by Donna Hay and Quentin Bacon

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 187589103X
  • ISBN 13 9781875891030
  • Published Aug 22 1995
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries Australia
  • Publisher Barbara Beckett Publishing
  • Imprint Barbara Beckett Publishing

Publishers Text

At My Table contains nearly 200 sensational recipes, using the best and freshest ingredients. Today's food has evolved from a variety of cuisines and Donna Hay brings you new and exciting dishes, often Asian and Mediterranean inspired -- simple, healthy food for today's casual yet busy lifestyle. Stunning photography by Quentin Bacon has produced a book that is also an artistic creation to treasure forever. The chapters reflect Donna's favourite foods, including Summer Fruits, Lemons , Limes and Tangelos, and Garlic, Onions and Shallots . The fabulous recipes are quick to prepare, and exciting food combinations will stimulate your imagination as well as your appetite. Delight your family and friends with the exotic Smoked Herb Chicken with Baby Filled Eggplants or Garlic Lobster Tails with Grilled Limes and Aioli, followed by Lavender Brulee with Sugar Cookies, or perhaps Espresso Brownies with Latte Ice Cream for the coffee connoisseur. You'll also find included basics, such as pastry and pasta recipes ,and a detailed glossary of terms. There's a recipe to delight everyone's taste buds in At My Table and, as the author is a food stylist, the recipes are also visually appealing --as demonstrated by the magnificent Polaroid transfers by Quentin Bacon. At My Table is a book that will make you want to cook for your family and friends -- the food is simple to prepare, looks beautiful and, above all, tastes wonderful.

Other cookbooks by this author