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Red, White, and Greens: The Italian Way with Vegetables by Faith Heller Willinger

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Notes about Recipes in this book

  • Pantelleria potato salad (insalata pantesca)

    • Breadcrumbs on August 03, 2011

      p. 117 - I’d been searching for a mayonnaise free potato salad recipe and this one immediately caught my attention because it called for tomatoes which I can pick fresh from my garden and, red onions which are also fresh and in season now. I didn’t follow this recipe to the letter as my tiny, blue and white new potatoes didn’t need peeling or chopping and, I used grape tomatoes vs juiced, seeded tomatoes. Faith serves her salad at room temp whereas I served ours warm and boy was it delicious w our grilled steaks. The red wine vinaigrette and capers paired perfectly w these lovely little potatoes and the sweetness of the-just picked tomatoes. I’ll definitely be making this dish again and again, everyone loved it! Photos here: http://chowhound.chow.com/topics/799537#6725951

  • Poldo's mixed legume soup

    • jaelsne on December 29, 2013

      I thought this soup was just fine. (I'm not a big soup lover). However, my husband was over the top with joy when he ate this quick, healthy and easy soup! He gave it a 5, but I lowered it to a 4.5. I made the soup exactly as the recipe stated, using all canned ingredients. Only change is that I didn't drain my organic canned beans before adding them to the soup.

  • Fava beans and chicory

    • mcvl on June 28, 2015

      Full-flavored and delicious. My husband had a hard time believing there was no meat in the dish (although I think some bacon or ham would not go amiss). The EYB ingredient list doesn't include the potato called for in the recipe in my copy -- maybe a different edition?

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  • ISBN 10 0060183667
  • ISBN 13 9780060183660
  • Linked ISBNs
  • Published May 06 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins


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