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Red, White, and Greens: The Italian Way with Vegetables by Faith Heller Willinger

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Notes about Recipes in this book

  • Torquato's cold pasta with misunderstood garlic sauce

    • mcvl on September 07, 2017

      This recipe is a find! We've been having a heat wave in Seattle (#soWrong) so I needed a company dish that wouldn't heat up the house or the guests. The technique for producing cold pasta is perfect, and I'll be using it from now on to produce cold pasta salads without that claggy, days-in-the-back-of-the-deli-case texture.

  • Fava beans and chicory

    • mcvl on June 28, 2015

      Full-flavored and delicious. My husband had a hard time believing there was no meat in the dish (although I think some bacon or ham would not go amiss). The EYB ingredient list doesn't include the potato called for in the recipe in my copy -- maybe a different edition?

  • Poldo's mixed legume soup

    • jaelsne on December 29, 2013

      I thought this soup was just fine. (I'm not a big soup lover). However, my husband was over the top with joy when he ate this quick, healthy and easy soup! He gave it a 5, but I lowered it to a 4.5. I made the soup exactly as the recipe stated, using all canned ingredients. Only change is that I didn't drain my organic canned beans before adding them to the soup.

  • Pantelleria potato salad (insalata pantesca)

    • Breadcrumbs on August 03, 2011

      p. 117 - I’d been searching for a mayonnaise free potato salad recipe and this one immediately caught my attention because it called for tomatoes which I can pick fresh from my garden and, red onions which are also fresh and in season now. I didn’t follow this recipe to the letter as my tiny, blue and white new potatoes didn’t need peeling or chopping and, I used grape tomatoes vs juiced, seeded tomatoes. Faith serves her salad at room temp whereas I served ours warm and boy was it delicious w our grilled steaks. The red wine vinaigrette and capers paired perfectly w these lovely little potatoes and the sweetness of the-just picked tomatoes. I’ll definitely be making this dish again and again, everyone loved it! Photos here: http://chowhound.chow.com/topics/799537#6725951

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  • ISBN 10 0060183667
  • ISBN 13 9780060183660
  • Linked ISBNs
  • Published May 06 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins


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