Best Slow-Cooker Cookbook Ever by Natalie Haughton

  • Chile-cheese refried bean dip

    from Best Slow-Cooker Cookbook Ever Best Slow-Cooker Cookbook Ever by Natalie Haughton

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: refried beans; cream cheese; scallions; canned green chiles; cheddar cheese; black olives; tortilla chips
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Notes about Recipes in this book

  • Easy meat sauce

    • thevans on May 06, 2016

      Satisfying simple recipe. Works great in a crock pot. I cooked it for 5 hours. I modified the recipe: Did not brown the meat, since the ground beef I buy isn't loaded with water. Skipped the carrots. Added extra garlic. Browned the onion and the garlic. Added a bay leaf Added about a Tablespoon of Beef Bouillon [Better Than Bouillon brand] Added Italian seasoning. Served it over baked spaghetti squash and mixed in a couple of spoons of cottage cheese for each serving.

  • Double chocolate-orange pudding cake

    • vikingcook on March 12, 2016

      This is messy but delicious. Could use a bit more orange flavor. Maybe a drop or two of Boyajian Orange oil? Will make again!

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