Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang

  • Southern all-purpose flour (page 17)

    from Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic Fried Chicken by Rebecca Lang

    • Categories: Quick / easy; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: cake flour; all-purpose flour
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  • ISBN 10 1607747243
  • ISBN 13 9781607747246
  • Linked ISBNs
  • Published May 26 2015
  • Format Hardcover
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A fun and playful cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
     Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

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