Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories by Rebecca Lang and Southern Living Editors

    • Categories: Egg dishes; Breakfast / brunch; Entertaining & parties; American South; Vegetarian
    • Ingredients: eggs; heavy cream; extra-sharp cheddar cheese
    • Accompaniments: Apple-glazed sausages and Vidalias
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Serious Eats

    The recipes are solid, well-tested Southern classics. ... It's a perfect guidebook for entertaining, everything from a raucous tailgate to an elegant holiday meal at home.

    Full review
  • ISBN 10 0848736532
  • ISBN 13 9780848736538
  • Published Oct 02 2012
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.

Other cookbooks by this author